Hiroshima Revealed

Pulitzer Prize -- winning journalist John Hersey caused a sensation when he published "Hiroshima", the first account for American readers of the horror experienced by victims of the 1945 Hiroshima atomic bomb attack. "Hiroshima" stunned readers with its descriptions of the terrible aftermath of the bombing, yet Hersey never spoke about his experience in Hiroshima.

Les Sorcières de l’Orient

The Japanese volleyball players called the “Oriental Witches” are now in their 70s. From the formation of the team at the factory until their victory at the Tokyo Olympics in 1964, memories and legends rise to the surface and blend inextricably.

Tokyo Idols

This exploration of Japan's fascination with girl bands and their music follows an aspiring pop singer and her fans, delving into the cultural obsession with young female sexuality and the growing disconnect between men and women in hypermodern societies.

Japon : L'Empire du sexe virtuel

Buried Seeds

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

ひとにぎりの塩

A documentary that focuses on the craftspeople who continue to make salt with a technique called Agehama-shiki that has been passed down since ancient times, and the lush natural environment of the northernmost tip of the Noto Peninsula in Ishikawa Prefecture. It is also the feature-length debut of director Ishii Kaori. The process of making salt by collecting sea water and boiling it in a hiragama cauldron temporarily died out during the period of Japan's rapid economic growth following World War II, but one family's efforts to keep it alive has miraculously ensured its continuation. Salt is a vital element of people's lives. The saltmaking artisans who perpetuate their traditions represent a way forward for those of us living in this modern age.

よるごはん

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Four New Apple Dishes

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

Kintaro Walks Japan

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the entire length of Japan from Kyūshū to Hokkaidō, more than 2000 miles in 145 days.

道頓堀よ、泣かせてくれ! DOCUMENTARY of NMB48

Launched in 2011 as a sister group to girl band behemoth AKB48, the Osaka-based NMB48 has become a musical force itself. With a string of No.1 hit singles and albums, not to mention sell-out performances, NMB48 continues Japan’s pop-music phenomena. Director Funahashi Atsushi, whose documentary work has previously chronicled such harrowing events as the Fukushima nuclear meltdown, pulls back the curtain on the life and struggles of the band members and the workings of the idol-making industry.

Sous pression

夢と狂気の王国

Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Takeda

Takeda is a film about the universality of the human being seen thru the eyes of a Japanese painter that has adopted the Mexican culture.

福島からのメッセージ

Short documentary about the aftermath of the Fukushima nuclear disaster.

Floral Japan

This Traveltalk visit to Japan starts with a look at the country's cherry blossom trees, tulips, and ubiquitous gardens. We then see the proper manner for preparing a woman's hair and wearing a kimono.

Samurai Headhunters

A documentary on the dark and brutal side of the Samurai warrior clans featuring the life of peasant Masa who is pressganged into the ruthless world of the Samurai.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

밥정

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.