How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

デリシャスパーティ♡プリキュア わたしだけのお子さまランチ

Anime short that will accompany screenings of the Delicious Party♡Precure film. The short will star characters from three previous Precure series - Tropical-Rouge! Precure, Healin' Good Precure, and Star Twinkle Precure - alongside the characters from the current Delicious Party♡Precure series.

Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

Obaida

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

25 Years with Lidia: A Culinary Jubilee

A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Stories Are in Our Bones

In this layered short film, filmmaker Janine Windolph takes her young sons fishing with their kokum (grandmother), a residential school survivor who retains a deep knowledge and memory of the land. The act of reconnecting with their homeland is a cultural and familial healing journey for the boys, who are growing up in the city. It’s also a powerful form of resistance for the women.

Chemie v kuchyni

HAND. LINE. COD.

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

I grevens tid

At the forests of Östergötland, where land meets sea, rests the old castle Herrborum. Here lives count Magnus Stenbock, 92, according to his own ideas about what is appropriate and what is not. Film-maker Helena Nygren is fascinated by the count and the castle, and is allowed to film on the condition that she takes the role of companion lady. Over one year, Helena returns several times to take part of count Magnus Stenbock and his servants life on castle Herrborum in Östergötland. Time stands still on the castle, and in the movie Helena wants to preserve the fairy tale feeling she gets when she steps into these ancient surroundings. The count is a strong personality with strong opinions and a great interest in history. All kinds of people come to his castle to savor the special atmosphere and follow the old fashioned rules of etiquette. Helena transforms from an observer to a lady who participates in the social games on the estate, where everything moves around its own time axis.

Muxes

Highlighting the unique culture of the Zapotec people of Oaxaca, Mexico, this groundbreaking documentary chronicles the lives of those who identify as muxes, a widely recognized third gender.

Laulu

Song is a story of the last Finnish rune singer and his pupil, and the comforting power of singing.

Khaïma

Eating Well for Optimum Health

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Essence of Healing: The Journey of American Indian Nurses

Essence of Healing is a documentary exploring the life journeys of 14 American Indian nurses - their experiences growing up, their experiences in nursing school, and their experiences on the job. They are part of a larger story - a historical line of care and compassion that has run through hundreds of indigenous tribes for thousands of years.

Eagle Boy

A fearless horse bonds two men to each other and to the traditions that define their community.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

IJswee

IJswee is a documentary film about an ice club, a village and the warm winters. In the film we follow Oringers, the inhabitants of Odoorn, through the winter. The Oringers all experience IJswee in their own way. You will also see the Icecounter (Rafael van der Ziel), who builds ice sculptures and drinks frozen milk. You see the Drenthe countryside changing with the weather. You see animations, archive material and you hear the mysterious sounds of IJswee in the music of Wietse de Haan. And there are two trumpet players, who welcome winter with their music and say goodbye to it.

Comitiva Esperança