The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

The Origins of Christmas

A look into the origins of Christmas from its pagan beginnings, through its Christianisation, to the current incarnation as we know it today. The program discovers why holly, mistletoe, feasting and gift-giving have become synonymous with Christmas celebrations and examines various cultures' celebrations of the Christmas season.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Real Story of Christmas

Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.

Inside Lego at Christmas

More than half of all Lego sales come in the last three months of the year. This documentary goes behind the scenes at the secretive superbrand as it prepares for Christmas.

Chemie v kuchyni

A Night at the Movies: Merry Christmas!

A Night at the Movies: Merry Christmas! is a tinsel-filled journey through the most iconic holiday films of all time, including perennial favorites It's A Wonderful Life (1946) and Miracle on 34th Street (1947). The special looks at variations within the genre, such as holiday romances, family movies, and even thrillers. A Night at the Movies: Merry Christmas! features behind the scenes stories and personal Hollywood Christmas memories from the likes of Chevy Chase, Margaret O'Brien, Chazz Palminteri, Deborah Raffin, Karolyn Grimes, Zack Ward, Brian Henson, Joe Dante, Trine Mitchum, authors Julie Salamon and Alonso Duralde, A Christmas Carol expert Michael Patrick Hearn, and many more.

A Christmas Eve Conversation With Quentin Tarantino & Paul Thomas Anderson

Two great filmmakers discuss the evolution of film, 70mm and Tarantino's "The Hateful Eight".

You're the Judge

High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.

Jingle Bell Rocks!

In JINGLE BELL ROCKS!, director Mitchell Kezin delves into the minds of some of the world’s most legendary Christmas music fanatics and hits the road to hang with his holiday heroes – including hip hop legend Joseph “Rev Run” Simmons of RUN-D.M.C., The Flaming Lips’ frontman Wayne Coyne, filmmaker John Waters, bebopper Bob Dorough, L.A. DJ and musicologist Dr. Demento, and Calypso legend The Mighty Sparrow. In his search for the twelve best, underappreciated Christmas songs ever recorded, Kezin both asks and answers the question, “Why, when Christmas rolls around, are we still stuck cozying up with Bing Crosby under a blanket of snow?”

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Four New Apple Dishes

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

Martha Stewart: Martha's Favorite Cookies

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

Martha Stewart Cooking: Favorite Family Dinners

Bring the tradition of dining together back to your family table with this instructional video course led by consummate hostess (and notorious CEO) Martha Stewart. Offering tips for making delicious and nutritious meals without spending hours in the kitchen, Martha walks you through a menu of chicken, beef, fish and pasta dishes -- even offering a few vegetarian options -- that will have your family satisfied and asking for seconds.

Life In The Snow

In a seasonal special, Gordon Buchanan meets the animals who live in nature's winter wonderlands. He reveals their survival secrets, from the polar bear mother who gives her cubs the best possible start in life to the owl that finds food hidden beneath a blanket of snow, plus the plucky penguins that huddle together to keep warm. Gordon also unwraps the lives of our favourite Christmas characters - those wonderful reindeer and our very own robin redbreast!

Martha's Guests: Master Chefs

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

How the Grinch Stole Christmas! Special Edition

Phil Hartman hosts this retrospective look back at the legacy and making of the classic 1966 holiday special 'How the Grinch Stole Christmas!'

A Norman Rockwell Christmas

Could there ever really be a Christmas without Norman Rockwell? For three generations, America's most beloved and popular artist treated us with his inspiring, fun-loving and wonderfully optimistic portraits of American life. To Rockwell, people were at their best during holidays and Christmas was certainly his favorite. Join Eddie Albert and Ross Malinger (TV's Good Advice) as they host this nostalgic, heartwarming look at the illustrious world of Norman Rockwell. With the help of the magnificent 170 voices of the world famous Pacific Chorale, you'll experience these Christmas scenes springing to life with all the magic and wonder Rockwell originally envisioned. Lift your spirits with this Christmas adventure you'll watch again and again!

Jul för nybörjare

Erik had to leave Jehovah's Witnesses after coming out as homosexual, now he is going to celebrate christmas for the first time.

In The Heat

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.