Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
74歳のペリカンはパンを売る。
2019
6
50 Things to Eat Before You Die
2004
1
Pulled Strings
0
Το Τέλειο Γεύμα
2023
7
We Eat Socca Here
2021
10
State of Bacon
2014
0
Nigella’s Amsterdam Christmas
2023
9
Kylie Minogue: Showtime
2016
0
Cowspiracy: The Sustainability Secret
2014
7
Cookery Hints AKA Cooking Tips
1957
0
Food, Inc.
2008
7
The Game Changers
2019
7
Food ReLOVution
2017
0
The Botany of Desire
2009
6
El amoragaor
2024
0
Crazy Legs Conti: Zen and the Art of Competitive Eating
2004
7
Carb-Loaded: A Culture Dying to Eat
2014
6
Fries! The Movie
2021
0
Soul
2017
4
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
2014
5