Gyrischachen - von Sünden, Sofas und Cervelats

A high-rise apartment built in the 1960s provides housing for 2500 people from 42 nations. Separated from the city by a river and bounded by towering sandstone cliffs, everyone attempts to live and survive in their own way. Foreigners who have a go at being Swiss, and Swiss who observe with scepticism. They meet in the corner shop run by an Iraqi living in exile, send their kids to a children’s club managed by a missionary, and old drinking mates meet regularly over a beer in the neighbourhood’s only bar. Despite all the differences, they are rather proud of the fact that they come from here.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

The Last Artisan

Dismembered limbs. Topless mermaids. Crabs with human heads. These Chinese folklore-themed statues, in all their surreal, grotesque glory, are seared into the mind of Singapore's Haw Par Villa. But no one knows them as well as Teo Veoh Seng. Decades ago, he started out as an apprentice at the park, which opened in the 1930s; now, at 83, Teo has finally decided to retire. Though his successors prepare for his departure, what will be lost when the master craftsman steps down? Interspersing interviews with animation, this documentary weaves personal and national histories into the portrait of an unlikely Singapore hero. It sheds light on an artisan whose quiet dedication has preserved a uniquely charming slice of a city hounded by rapid urban developments.

Inay

With the desire to help answer unresolved questions and heal lingering wounds, INAY investigates the flawed immigration pathways between the Philippines and Canada that kept so many Filipino children from their mothers.

Bad Hombres

A dutch film maker, married to a Nicaraguan, sets himself a goal of finding out what kind of people is risking life trying to emigrate over the borders to USA, and if some of the reach the American dream.

Follow the Drinking Gourd

FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

Wir sind schon da!

Five women, members of the Sans Papiers, talk about the history and reasons for founding the organisation, as well as their most important demands, like getting permits of residence for refugee women so they don't depend on their husbands' status.

Menjant Garotes

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

BUSINESS AS USUAL

Following the dealings of Mauritanian fixers ferrying migrants by sea, this film shows the human cost of irregular migration in West Africa. Interrogating the role of fixers as facilitators of the voyage across the sea as well as the casualties that occur, this asks if they are very different from 16th century slave catchers.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

While You Were Sleeping – The Documentary

"When I first started to photograph in dark and unfamiliar places all over Singapore in 2003, I had no idea that those images I made would come to define me as a photographer. Born out of a curiosity of the unknown, as well as a young photographer’s restlessness, While You Were Sleeping grew to say as much about our country as it did of me. Eighteen years, two books and two exhibitions later, Singapore is now a very different place. Many of the locations I visited in the early 2000s, once alien, are now completely transformed." – Darren Soh, photographer

2017 Oscar Nominated Short Films: Documentary

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

CA.CA. (Carnaval Caníbal)

A festival of digestion on many scales, from planetary to microbial.

Frei von... - Sind Ersatzlebensmittel die bessere Alternative ?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Rudy Maxa's World: Hong Kong & Bangkok

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.