Talking about Food and Other Things

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Armee der Liebenden oder Revolte der Perversen

Personal diary-style documentary of German Gay rights activist Von Praunheim's sojourn in the US.

Madeleine

Every week, two friends born 67 years apart share their life stories in a senior home's living room. The younger friend convinces the 107-year-old lady to join her in an adventure: a road trip to the sea.

Seed: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Autrement

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.

J'irai dormir à Hollywood

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a hand-held camera.

À nos terres : Autonomia paisana

A Bright Light: Karen and the Process

A music documentary in the form of a road trip across the U.S. in search of '60s singer Karen Dalton and the process of artistic creation.

Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Una pequeña acción

This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.

Hakim Chajar - Projet Rwanda

Hakim Chajar - Projet Nicaragua

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Soul Food Junkies

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

流れ者図鑑

Nagaremono zukan is a documentary video, release from V&R Planning (AV). "Flower Picture Book" is the second work in the bicycle trilogy after Yumika. A very private sexual movie with Tomoko Matsunashi, right after Hirano broke up with Yumika. The violence of the camera is clearly increasing. If Yumika was the light, Nagaremono zukan is the shadow. There are two version of Nagaremono zukan, the censored one and the original hardcore one, with additional scenes, better quality and longer runtime.

Route 66 - ein amerikanischer albTraum

Germany's first Open Source movie. A gonzo style documentary.

Genèse d'un repas

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Love in the Long Run

A young runner adventures solo from LA to Denver seeking answers and healing following a special love lost.