Miljuschka Kookt

Pas de panique on cuisine

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Lovely Bites by Chef Lovely

Chef Lovely is a Chicago native who's known for fun, modern American cuisine that's both tasty and gorgeous. She focuses on entertaining and celebrating occasions, such as birthdays, anniversaries and life's good-time moments.

Sik Fan Lah!

When it’s time to eat, we say SIK FAN LAH! Take a culinary adventure across Aotearoa New Zealand, uncovering hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food.

식객

舌尖上的心跳

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

Replacing Chef Chico

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

The Final Table

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

En busca del Sol

Vad blir det för mat?

Rosins Heldenküche

Food: Fact or Fiction?

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Rachael Ray

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Zdeňkova akademie

Les menus Zeste

The Delicious Miss Dahl

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Big Chef Takes on Little Chef