Zomerhit confessions

1박 2일

2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.

P. Diddy's Starmaker

P. Diddy's Starmaker is an American interactive talent show that first aired on MTV in August 2009. It is currently presented by Kimberly Caldwell, with P. Diddy, Rodney Jerkins, Tamara Conniff and Laurie Ann Gibson as judges.

Prato do Dia

Receitas Brasil

My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

선 넘는 맵찔이

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

송 바이

SONG by (송 바이) is a miniseries by Stray Kids' Kim Seungmin centered around his personal journey as a vocalist. He talks about singing and covers a song.

Pati's Mexican Table

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Twoja twarz brzmi znajomo

Delicious Miss Brown

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Орёл и решка

Ukrainian travel TV show. In each episode, the show visits another location in the world for one weekend. One of the hosts (determined by a coin toss) receives a credit card with unlimited credit (in practice, this has been limited to US$30,000 per day), called the Golden Card, while the other has to spend the weekend with US$100 including all expenses. Starting with the second season, the show has hidden a bottle with $100 in each visited location for travelers to find.

趁而家去台灣偷食…譜！

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

고교급식왕

High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?

Food Files

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!

삼시세끼 산촌편

The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.

Worth the Hype

Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

恰好是少年

The three youths will be on a journey to understand the world in a way that is most relevant to young people today, to re-examine their lives and to gain a greater perspective.

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

램프의 기사

“Knights of the Lamp” is a travel variety show that highlights the unpredictable trip of the six “knights” to Saudi Arabia, the “land of mystery,” where they will embark on a journey to find a genie’s lamp that will grant them their wishes.