花儿与少年·丝路季

Cooking School Stories

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

맛남의 광장

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

Outside Beyond the Lens

Outside Beyond the Lens leads viewers on a uniquely immersive television experience exploring travel destinations that are well off the beaten path and away from the crowds. Executive Producer Jeff Aiello leads a team of talented outdoor videographers that capture stunning cinematic landscapes and wildlife in amazing locations around the world.

十二道锋味

Un souper presque parfait

Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.

BENTO EXPO

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Chopped Canada

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

American Grilled

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Budget Battle

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

Rollin with Zach

Zach Anner is a comedian with cerebral palsy who won the opportunity to host his own travel show after winning the first season of "Your OWN Show: Oprah's Search for the Next TV Star." In his series, Anner travels across the U.S., trying to conquer his "top five" list of things to do in each city, attempting new experiences he never thought possible. Whether it's surfing, rock climbing or water skiing, the popular Internet personality challenges himself to try the unexpected and, at times, seemingly impossible, using his sharp sense of humor and a positive attitude to get through it all. As Anner says, "the adventure is in the attitude."

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The Big Trip

Comedian Dave Thornton leads 4 celeb teams across the Outback, tackling wild challenges for $300K in EV prizes. From oyster-eating in Ceduna to 'Queen of the Desert' antics, rivalry & laughs ensue.

The French Chef

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Family Dinner

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

โลมา พาไป

A travel program in the style of Pong and Tong that will take everyone to explore the wide world in our own style. Share the locations that everyone wants us to go to. Share the dolphins. We will take you there.

Cooking with Paris

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

How She Rolls

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Truls: Oppdrag Norge

They sent him first off with Hurtigruten, then they placed him in Greenland. Truls' friends now have new plans for the a little bit to comfortable Northerner: Missions Norway. The whole country is next in line when all 19 counties to be experienced.

Destination X

Rob Brydon is the games master who takes 13 carefully selected players on board the X-bus and asks them one simple question - where the X are they? With blacked-out windows, all they have to do is try to deduce where in the world they are, because at the end of every episode, they must place an X on a map. The closest stay on the bus - the furthest away is eliminated from the competition. In the end, one walks away with a cash prize of £100,000. Each of the ten episodes sees Rob take the adventurers on another incredible leg of the journey - a fantastical trek that turns Europe into a board game, with twists and turns around every corner. Epic challenges offer clues to those smart enough to figure them out, but players - and viewers - beware, there are also some red herrings scattered around.