Freaky Eaters

Freaky Eaters is an American documentary television series based on the BBC series of the same name that aired on TLC.

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Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

BesserEsser

Beef Buddies

Nido Ye Tare Hamare

Nestle Nido Young Stars is an above the line communication initiative by Nestle' Nido which aims to provide a platform where child nutrition, education, good parenting, motherly wisdom, grooming kids and result oriented tips for nurturing are brought into focus. It is 25 minute weekly talk show, 78 episodes, based program focusing on ' how to raise high performing children.' Each show focuses a family, which is considered to be a star family, child for his/her achievements, and the parents for brining up their child in such manner. A package containing the pictures, certificates of achievements, daily routine, parents, teachers & friends talking about the kid, etc. There is a nutritionist and an educationist in the show to talk about the topics of the day and to give tips to the audience about their children. A question & answer session is carried live on the set and also the emails are taken. A celebrity is there in the show as role model.

Mad Cook Show

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

Mulligan Stew

Mulligan Stew was a children's educational program, sponsored by the 4-H Council and shown both in schools and on television. It was produced by Michigan State University and premiered in 1972 during National 4-H Week in Washington, D.C. The show was named for the hobo dish, and each of the six half-hour episodes gave school-age children information about nutrition. Produced by V. "Buddy" Renfro, Mulligan Stew featured a multi-racial group of five kids: Maggie, Mike, Micki, Manny, and Mulligan, plus one adult, Wilbur Dooright. The group went on nutritional adventures around the globe, although the series' filming usually stuck close to Lansing, Michigan School packages included a companion comic book with further adventures of the characters, reviews of things learned from the show, and lyrics to the show's songs. The show was noted for the key phrase "4-4-3-2" that was often invoked to refer to the USDA's then-recommended number of daily servings of the "Four Food Groups" — "fruits and vegetables," "breads and cereals," "milk or cheese," and "meat, fish or fowl." Thanks in part to the popularity of "Mulligan Stew", 4-H membership was boosted to an all-time high in 1974, and it remained on the air until 1981.

Saved by a Stranger

Anita Rani explores the experiences of 2 people thrown together by a major event in modern history who have since become separated. The series follows them as they try to find the individual who helped them.

Deux, trois jours en ville

How much can we learn about a European city and enjoy it in only two or three days? Probably a lot if you like racing around from one monument to the other and decide for little or no sleep at all. But what about going behind the postcard image of a city, walking away from some monuments in order to have a peep into the side alleys? and to get tips about less known but yet very typical parts of the town? This series will embark you on a trip to explore secret and apparently ordinary streets, bars, public places that yet make the specific atmosphere of each town. You will see, meet, try new experiences – unknown, little known sometimes quite odd for your personal standard. From the hospital for dolls in Lisbon, through Budapest day and night buzz, to the international diplomatic hub in Brussels, the series will make you travel, and understand how these cities have been changing and thriving. The streets of European cities will at last reveal their charm.

Merveilles de l'UNESCO

The Great War in Numbers

The Great War in Numbers tells the complete story of World War I - from outbreak to conclusion - and the fragile peace that followed. It was a war unlike any other before it, with a number of firsts along the way. Seventy-milliion men were mobilised to fight around the world, from the trenches of the Western Front to the Middle East and Africa.

High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Les 7 Eglises de l'Apocalypse

Alloo In de Buitenlandse Gevangenis

The Secret History Of World War II

The Secret History Of WWII looks into the remarkable stories behind the key events of the planet's most destructive conflict. Each episode revolves around a different major event - from Dunkirk to D-day - and uses immersive recreation and archive to drive the story, as well as insightful and poignant first-hand accounts.

24 Kilates

Hitler: The Definitive Guide

How did Adolf Hitler go from being a teenage loner and social misfit to the German dictator and cruel tyrant of Europe? This is the definitive guide to the most hated man in history.

Mysteries of Evolution

The evolutionary journey of life on Earth spans millions of years - and the results are as diverse as they are jaw-dropping. Travel through time as we explore the amazing adaptations that help certain species excel within their environments.

Wildes Bayern

Scotland The Promised Land

Three-part series exploring Scotland's social and political changes in the years following World War One