Series 1 (E:1)
2006
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Chefs battle for the chance to serve lunch for the Queen's 80th birthday.
2006
Some of the nation's greatest chefs battle for the chance to cook an Olympic banquet.
2012
The nation's greatest chefs compete to cook at a special banquet for Comic Relief.
2013
The nation's chefs compete to cook at a banquet marking the 70th anniversary of D-Day.
2014
Top chefs compete to cook at a glorious banquet marking the Centenary of the WI.
2015
The nation's top chefs compete for the chance to cook at the Palace of Westminster.
2016
The nation's top chefs compete for the chance to cook a banquet celebrating Wimbledon.
2017
Top chefs compete for the chance to cook at an incredible four-course banquet.
2018
Top chefs compete for the chance to cook at an incredible four-course banquet.
2019
The nation's top chefs compete for the chance to cook at an incredible banquet.
2020
Great British Menu is back for another series, presented by Andi Oliver.
2021
The nation's top chefs compete for the chance to cook at a four-course banquet.
2022
The nation's top chefs compete for the chance to cook at an incredible four-course banquet.
2023
Chefs compete to cook at a banquet celebrating the Olympic and Paralympic games.
2024
The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
2025
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
Našķoties
2020
8
MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
MasterChef Australia: The Professionals
2013
0
Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.
Eat, Drink, Love
2013
6
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
Cooking in Concert
0
L'académie des gâteaux de Cyril Lignac
2022
0
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
The Pasta Queen
2024
8
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.
Worth the Hype
2023
0
Loïc tussen 2 vuren
2021
0
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
MasterChef USA
2000
0
The American Baking Competition is a reality competition television series that premiered on CBS on May 29, 2013. It is based on the BBC baking competition The Great British Bake Off. The series aims to find the best amateur baker in the United States. The series is hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood.
The American Baking Competition
2013
5
Ravinder's Kitchen
2021
0
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
Sweet Dreams
2000
0
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Restaurant van de toekomst
2023
0
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
My World Kitchen
2018
0
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Pati's Mexican Table
2011
5
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
MarkKim + Chef
2023
0
"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.
선 넘는 맵찔이
2023
0
쉘 위 치킨
2019
0
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Low Carb and Lovin' it
0
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
MasterChef Junior
2013
6