Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Orlando Bloom: To the Edge

Orlando Bloom takes viewers on a thrilling journey of self-discovery as he pushes his limits physically and mentally in order to reach his personal edge of what is possible.

Great Alaskan Railroad Journeys

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Great Canadian Railway Journeys

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

The F Word

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Who Do You Think You Are?

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Gods of Food

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Nová cestománie

Raymond Blanc: How to Cook Well

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Prato Feito Brasil

Stanley Tucci: Searching for Italy

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Martin Clunes: Islands Of Britain

The Ride London to Beijing

Two times guinness world record holder and world-renowned endurance rider Kevin Sanders has a dream. Kevin an ex motorcycle courier, wants to gather up a team of ordinary people, train them and lead them on the very first motorcycle expedition ever to attempt a Trans-Asian crossing via Mount Everest from London to Beijing - a staggering 21,000 kilometers.

Chacun son île

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

Penelope Keith's Coastal Villages

Penelope sets forth on a special journey exploring the UK's seaside villages

Penelope Keith's Hidden Villages

Penelope Keith explores our changing relationship with villages