Fermont

The documentary series takes us deep into the workings of the Mont-Wright iron complex for a fascinating and unprecedented close-up look at how the largest open-pit mine in Eastern North America operates.

Premier contact

180 jours

Unti e Bisunti

天下一锅

The History of Food

Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

Resto mundo

Nàng Thơ Xứ Huế

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

吃貨橫掃曼谷

The Truth About Food

Series examining how what we eat can change our lives.

Kebec

The show explores the impact and evolution of people, issues and events in the province’s history.

Point de vue

Yves et Maks sur la route

돈스파이크의 먹다 보면

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

风味原产地

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Hélico tout terrain

The ups-and-downs of daily life as a helicopter pilot in Sept-Iles, north of Quebec.

Havana Qc

Histoires de coming-out

Immigrants de souche

Raed Hammoud helms an all-new docuseries that follows immigrants who have chosen to move to Quebec’s regions and make a difference in their adopted communities. The host discovers their stories and how they help to enrich and unify these diverse societies.