Les flots

Exploring diving spots from different parts of the world and getting to know the locals and their culture.

The Zimmern List

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Partir autrement en famille

The series demonstrates that it's possible to make sustainable tourism family, think outside the box in interesting young and older children.

Recipes from Hell's Kitchen

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

राजा रसोई और अन्य कहानियां

The history and significance of cuisine created in the royal kitchens of India.

Monumental Mysteries

Host Don Wildman takes viewers around the country without having to leave the comforts of home, visiting national parks, statues, and memorials to reveal the history and mysteries that surround these treasures. Whether it be a mysterious disappearance, an unsolved murder or an unexplained haunting, the show reveals secrets and information about each monument leaving the viewer with the a deeper understanding of these important places but often overlooked pieces of American history.

西葡潮什麼

Allons boire ailleurs

Vanessa Pilon takes an authentic approach to understanding a country's customs by looking at what its inhabitants drink.

We Speak Dance

Trained dancer Vandana Hart travels the world to learn traditional and urban dance styles from the local experts who know them best.

스트리트 푸드 파이터

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Tjukken & Lillemor

Truls Svendsen & Cecilie Skog will travel the world with a lot of humour. Will they manage to reach their goal?

The Chef in a Truck

Gods of Food

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

The Real Man's Road Trip: Sean & Jon Go West

Sean Lock and Jon Richardson head to Louisiana to live with Creole cowboys and Cajun swampmen, who wrestle 'gators and castrate bulls with their bare hands.

Shane Delia's Spice Journey

In Shane Delia’s Spice Journey, Shane takes us on a culinary pilgrimage to explore his heritage and discover Middle Eastern food traditions that go back thousands of years.

푸드 크로니클

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Who Do You Think You Are?

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Around the World in 80 Trades

Planète chefs

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.