Cornwall: A Year by the Sea

Exploring Cornwall as a thriving county all year round. There may be a bountiful tourism industry, but Cornwall's proud and hard-working locals still farm the land and fish the sea, coming together for traditional celebrations throughout the year.

2050 dans votre assiette

Countryfile

The people, places and stories making news in the British countryside.

The Western Tradition

Covering the ancient world through the age of technology, this illustrated lecture by Eugen Weber presents a tapestry of political and social events woven with many strands — religion, industry, agriculture, demography, government, economics, and art. A visual feast of over 2,700 images from the Metropolitan Museum of Art portrays key events that shaped the development of Western thought, culture, and tradition.

Garde-manger

La semaine verte

Manger

De pied ferme

Farm Rebellion

Benedikt Bösel was an investment banker, but then the financial crisis hit and with it the question of meaning. Today, he is a farmer, a visionary and leads a young team that is testing a radical new type of agriculture in the fight against climate change.

Live To Farm

It takes a family to raise a farm! This new reality series provides a glimpse into the life and living of America's farm families. They work hard and play even harder.

Le Temps des paysans

The history of the European peasantry, which has undergone many upheavals over the centuries: from its rise in the Middle Ages after the fall of the Roman Empire, through the oppression of the nobility and the Church, to the struggles for freedom and modernization in the present era.

Märkte - Im Bauch von...

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

銀の匙 Silver Spoon

Yuugo Hachiken enrolled in Ooezo Agricultural High School for the reason that he could live in a dorm there. In some ways he chose Ooezo in an effort to escape the highly competitive prep schools he had attended previously, but he was faced with an entirely new set of difficulties at Oezo, surrounded by animals and Mother Nature. After growing up in an average family, he began to encounter clubs and training the likes of which he had never seen before.

The Good Life

Tom and Barbara Good escape the rat race and pursue a self-sufficient lifestyle in Surbiton, much to the concern, frustration and sometimes envy of their neighbours Margo and Jerry Leadbetter. Entitled ‘Good Neighbors’ when shown in the USA.

Fermier urbain

のうりん

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

天穂のサクナヒメ

Two realms exist in the ancient land of Yanato: the Lofty Realm, where gods reside, and the Lowly Realm, where humans reside. Princess Sakuna was the daughter of the god of war and goddess of harvest, but she led a lazy life. One day, she is banished to Hinoe Island, the Isle of Demons. Stranded in a barren land, Sakuna sets out to slay demons and farm rice. Her new adventure begins!

Two in Clover

Two in Clover is a British sitcom that ran for two series from 1969 to 1970. It starred Sid James and Victor Spinetti and was written by Vince Powell and Harry Driver, and produced and directed by Alan Tarrant. The first series was made in black and white and the second series was made in colour. It was made by Thames Television for the ITV network.

機動戦士ガンダム 鉄血のオルフェンズ

When Mikazuki Augus, a young member of a private security company known as the CGS, accepts a mission to protect a young woman seeking to liberate the Martian city of Chryse from Earth’s rule, he sets off a chain of events that threatens to send the galaxy back to war.

Du coeur au ventre

A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.