风情中国

The series of documentary publications "Amorous China" takes the most representative intangible cultural heritage items among the 55 ethnic minorities and other unique ethnic minority cultural content as the main body and core of production. The first season mainly shows people living in Northwest China. Inner Mongolia, Gansu, Ningxia, Qinghai and ethnic minorities in northern Xinjiang. Focusing on the theme of precipitation, nurturing, and inheritance, it focuses on the splendid and diverse national cultural heritage, digs deeply into the true nature of Chinese culture, and deeply records the historical memory and cultural heritage of Chinese ethnic minorities, as well as their firm watch over their own national culture. The whole work is not only a devout reflection on the relationship between man and nature, but also a vivid portrayal of the characteristics of the times and social changes, national customs and free life.

Breakfast, Lunch & Dinner

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

于青山绿水间

Christopher Kimball's Milk Street Television

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Chef's Table: Pizza

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

舌尖上的中国

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Art of China

Andrew Graham-Dixon undertakes an epic journey to uncover the art of China.

ВТОРОЕ РОЖДЕНИЕ ПОДНЕБЕСНОЙ

Destination Flavour Scandinavia

A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.

Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Simply Nigella

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Kevin McCloud’s Rough Guide to the Future

Kevin McCloud is passionately optimistic about technology and the future, but Jon Richardson, Phil Wang and Alice Levine aren't so sure. Can Kevin persuade his trio of sceptics to see the light?

China's Forbidden City

In the heart of Beijing lies the largest palace in the world, The Forbidden City. For five hundred years, it served as the home of the almighty Emperors of China along with their wives, concubines, and entourages of tens of thousands of eunuchs and civil servants. But the Forbidden City is more than an imperial residence; it is the center of the universe, a unique complex of structures revealing a hierarchy of power both imperial and divine.

万年上山

Cooked

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Langs de oevers van de Yangtze

A six-part series in which photographer Ruben Terlou travels from Shanghai, the most westernized part of China, to the much more traditional Tibetan city of Shangri-La. Through the stories of people he meets along the 6,300-kilometre river, Ruben discovers the real China, forty years after Mao’s death.

요리인류

Artifacts

How did an Indian Buddhist shrine influence a Japanese pagoda? How are Italian pigs and cowry shells related to porcelain? Why did the ferocious warriors of Mongolia wear silk underwear? And how did wood block printing bring about a revolution in Japan and in European culture? These intriguing questions are investigated in Artifacts, a series that explores the origins and hidden connections among the art and artifacts of the great cultures and belief systems across Asia - on a journey through time and across continents from India to Thailand, China and Japan - to understand the impact of calligraphy, porcelain, architecture, metallurgy, wood block printing and silk on Asian history and on the history of the world in general.

#Propaganda

Tucci in Italy

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.