趁而家去東京偷食...譜！

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Eva Longoria: Searching for Spain

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Anthony Bourdain: Parts Unknown

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Bon Appétit's Baking School

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Gourmet Makes

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The Hairy Bikers' Cookbook

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

Field, Forest, Feast

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The F Word

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Street Food: Asia

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Mamma en chef

Stanley Tucci: Searching for Italy

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

The Curry Cookbook

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Kutyil s.r.o

Kutyil Ltd. is a continuation of the series Neighbours. But heroes are no longer Laszlo and Ildikó, but Lajos (Andy Kraus) and Tunde (Viki Ráková) Gyönörű. In addition, viewers will get to know not only them but also their daughter, Emese (Michaela Szoczová). Lajos works as a handyman and his repairs are always funny. There is also a magyarized slovak which often makes funny phrases.

Stump Sohla

Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

风味原产地

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Kamu v Mexiku

天降厨神独宠我

Princess Bai Jiu Er of the kingdom of Liang refused to get married and only wanted to develop her carrier. Emperor Liang gave her half a year to go to Qi state to manage the "Silver Arch" resturant and if the business fails, she had to get married. But little she knows, resturant is on the verge of bankruptcy. At the moment of crisis, Shao Shi appears - a mordern man, who plans to save the resturant with his cooking skill. Together the two made resturant better and better and their relationship gradully warms up.