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Mary Makes Christmas

Dame Mary Berry is joined by Amanda Holden, Oti Mabuse and Nick Grimshaw in a beautifully festive coastal setting to create delicious gifts for family and friends this Christmas.

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Mary Makes Christmas

2024

Ministry of Food Cookery Hints No. 3 - Potatoes

A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.

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Ministry of Food Cookery Hints No. 3 - Potatoes

1940

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

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Soul

2017

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

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The Cooking Show

2021

Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

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Typhoid Mary

1993

Bigos 06

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

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Bigos 06

2010

Love on the Road

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

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Love on the Road

2021

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

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Julia

2021

MouseHunt

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

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MouseHunt

1997

Doddmane Hudga

Surya, a boy belonging to a big family of the town, moves out of the house when ignored by his father Rajivappa. However, after a few years, he comes back to rescue his land against Babu, an evil man.

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Doddmane Hudga

2016

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

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James Beard: America's First Foodie

2017

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

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The Jubilee Pudding: 70 Years in the Baking

2022

Abuela

A young girl and her visiting Abuela are forced to connect, despite the language barrier that separates them.

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Abuela

2021

How to Build an Igloo

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!

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How to Build an Igloo

1949

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

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How to Cook Your Life

2007

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

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Ratatouille

2007

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

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Pressure Cooker

2008

The Great American Tag Sale with Martha Stewart

Martha Stewart, known for turning everyday living into an art form, is ready to part ways with pieces from her vast collection of furniture, art and housewares.

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The Great American Tag Sale with Martha Stewart

2022

Obaida

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

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Obaida

2019

Michelin Stars: The Madness of Perfection

Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’

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Michelin Stars: The Madness of Perfection

2010

Martha's Summer Favorites

Duration: 4 h 4 m | 2006

Similar Movies:

Mary Makes Christmas

Ministry of Food Cookery Hints No. 3 - Potatoes

Soul

The Cooking Show

Typhoid Mary

Bigos 06

Love on the Road

Julia

MouseHunt

Doddmane Hudga

James Beard: America's First Foodie

The Jubilee Pudding: 70 Years in the Baking

Abuela

How to Build an Igloo

How to Cook Your Life

Ratatouille

Pressure Cooker

The Great American Tag Sale with Martha Stewart

Obaida

Michelin Stars: The Madness of Perfection