Michael Palin: Around the World in 80 Days

Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.

Pole to Pole

Michael Palin undertakes an epic journey of 23,000 miles, traveling from the North to the South Pole across 17 countries with a minimum of air travel, all on a tight deadline.

Michael Palin's Hemingway Adventure

Michael Palin's Hemingway Adventure is a 1999 BBC television documentary presented by Michael Palin. It records Palin's travels as he visited many sites where Ernest Hemingway had been. The sites include Spain, Chicago, Paris, Italy, Africa, Key West, Cuba, and Idaho. After the trip was over Michael Palin wrote a book about the journey and his experiences. This book contains both Palin's text and many pictures by Basil Pao, the stills photographer who was on the team.

Space Race

The untold true story behind the Cold War race to put man into space.

Galapagos 3D with David Attenborough

David Attenborough uses pioneering 3D-techniques and technology to explore the unique environments and species of the Galapagos.

Big Chef Takes on Little Chef

Darwin's Dangerous Idea

Andrew Marr explores how Darwin's theory of evolution by natural selection has taken on a life of its own far beyond the world of science.

Le monde selon Chuck

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air

Alimentaire, mon cher Bryan!

Inside Bill's Brain: Decoding Bill Gates

Take a trip inside the mind of Bill Gates as the billionaire opens up about those who influenced him and the audacious goals he's still pursuing.

Under Pressure: The U.S. Women's World Cup Team

In this docuseries, the U.S. women's national soccer team pursues their third consecutive title amid trials and triumphs at the 2023 FIFA World Cup.

Sur le pouce

Jaakko Keso: Tämä on Amerikka

Jaakko Keso travels through Middle America to find out why the country is so polarized.

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Murder in the Bayou

The five-part docu-series investigates the unsolved murders of eight women whose bodies were discovered between 2005 and 2009 in drainage canals and on desolate back roads in and around the town of Jennings, Louisiana in rural Jefferson Davis Parish.

The Dynasty: New England Patriots

Go inside the franchise's 20-year journey, from the unique chemistry that fueled six Super Bowl wins to the internal strife that sparked a turf war. Tom Brady, Bill Belichick, Robert Kraft, and key players reveal the road to—and cost of—greatness.

Untold: The Girlfriend Who Didn't Exist

From Notre Dame to the NFL, Manti Te'o's future in football showed promise until a secret online relationship sent his life and career spiraling.

इंडियन प्रीडेटर: एक सीरियल किलर की डायरी

When a suspect is found in a journalist's murder, the case is considered closed until a secret diary suggests 13 more victims — and possible cannibalism.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.