백패커

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Come Dine with Me

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Recipes from Hell's Kitchen

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Nigella Bites

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

A Cook on the Wild Side

Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.

趁而家去大馬偷食...譜！

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Below Deck

The upstairs and downstairs worlds collide when this young and single crew of "yachties" live, love and work together onboard a luxurious mega yacht while tending to the ever-changing needs of their wealthy, demanding charter guests.

Jamie's Quick & Easy Food

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Fun'Q with Spencer Watts

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Hell's Kitchen

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Nadia's Comfort Kitchen

Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.

MasterChef Česko

เชฟกระทะเหล็ก ประเทศไทย

เชฟกระทะเหล็ก ประเทศไทย เป็นเกมโชว์การทำอาหาร ออกอากาศทุกวันพุธ เวลา 23.00 น. - 01.00 น. โดยเริ่มอากาศครั้งแรกเมื่อวันพุธที่ 25 มกราคม พ.ศ. 2555 ทางสถานีโทรทัศน์สีกองทัพบกช่อง 7 ตามรูปแบบของรายการ ยุทธการกระทะเหล็ก ที่ออกอากาศครั้งแรกวันที่ 10 ตุลาคม พ.ศ. 2536 โดยได้รับลิขสิทธิ์จากบริษัท ฟูจิ ครีเอทีฟ คอร์ปอเรชั่น จำกัด ประเทศญี่ปุ่น โดยได้รับลิขสิทธิ์ในการผลิตรายการนี้ ในอีกหลายภาษา

Gastronauts

Culinary masterminds compete in a series of challenges created by the most unhinged comedians.

Curieux Bégin

Five Star Kitchen: Britain's Next Great Chef

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Eat Well For Less New Zealand

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Masterchef Paraguay

Cuisine futée, parents pressés

Junior Masterchef

Junior MasterChef is a British TV cookery competition, broadcast by the BBC, in which nine- to twelve-year-olds compete to be crowned Junior MasterChef. It is a spin-off from the main series MasterChef. Junior MasterChef first ran from 1994 to 1999, presented by Loyd Grossman. After a long hiatus, it was revived in 2010 in a revamped format, presented by writer and actress Nadia Sawalha, previously a Celebrity MasterChef contestant and restaurant owner, and professional chef John Torode, who also presents MasterChef. The revival series was commissioned by CBBC Controller Anne Gilchrist and produced by Shine Television, and was broadcast on BBC One. A further series was commissioned in 2012 for broadcast on CBBC.