Voulez-vous fêter?

A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.

Du coeur au ventre

A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.

불후의 명작

"Immortal Classic" depicts a cooking competition. There are two families, one family runs a restaurant and the other family are achnowledged master chefs. The drama will depict the relationships, misunderstandings, forgiveness through 4 generations of these two families.

Der Letzte seines Standes?

Der Letzte seines Standes? Is a documentary television series of the BR. On behalf of the Bayerischer Rundfunks, several filmmakers produced 30-minute film documentaries on old craftsmanship and old production methods. The aim of the series was to portray centuries of craft trades that are threatened with extinction because of industrial progress. In the individual documentation craftsmen were represented in the manual production of a product corresponding to their guild. The protagonist provides information about his apprenticeship, his working life, but also about the recipes, handbooks, materials and techniques of the traditional way of producing his product.

Martin sur la route

90 Hari Mencari Suami

Eli, a modern woman who is quick to find a partner. He is afraid that the myth of being an old maid if his sister wants to marry will become a reality.

Світ навиворіт

An informative TV program about traveling to the most exotic countries in the world. The author's project by journalist and traveler Dmitry Komarov focuses primarily on the underside of a country or region that tourists usually do not see. If the report is made from a popular place, it is revealed to the viewer from an unusual angle, showing the "inside".

100% Hindoe?

Des grives aux loups

Los Morales

In this story, Kaleth Morales is a singer who seeks to revolutionize the musical genre that runs in his blood, and with his passion and talent, he manages to captivate his crowds as well as the heart of July Cuello; but his fate was already written long before he was born. At age 22, a car accident leads to his death, a tragic event that will transport his spirit to "El Limbo", a journey of memories and old rivalries. Miguel Morales, Kaleth’s father, begins a successful life as a composer and singer; the source of inspiration for his musical career comes from a vision where his eldest son plays the guitar on top of a white raft. Thus begins the legendary Morales Dynasty.

Fenomén českého skla

The mythical properties of light in glass captivated not only Czech medieval culture. History of Czech glassmaking from centuries-old traditions to modern techniques.

Cornwall: A Year by the Sea

Exploring Cornwall as a thriving county all year round. There may be a bountiful tourism industry, but Cornwall's proud and hard-working locals still farm the land and fish the sea, coming together for traditional celebrations throughout the year.

La vie en quatre temps

Birth, Coming of Age, Love and Death. These are the four cornerstones of life and are recognized in many different ways from one culture to another.

Core Kyoto

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Seasoning the Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

Mukjizat Cinta

We Speak Dance

Trained dancer Vandana Hart travels the world to learn traditional and urban dance styles from the local experts who know them best.

风味原产地

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.