Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.
Season 1 (E:6)
2013
0
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
2013
Kamu v Mexiku
2018
0
Kamu ve Vietnamu
2016
0
Street Food: Asia
2019
7
Stanley Tucci: Searching for Italy
2021
7
Nadiya's British Food Adventure
2017
0
Field, Forest, Feast
2022
9
Big Chef Takes on Little Chef
2009
8
Fresh, Fried & Crispy
2021
7
America's Test Kitchen
2001
6
The Burger Show
2018
8
Christopher Kimball's Milk Street Television
2017
7
The Great British Bake Off: An Extra Slice
2014
5
MarkKim + Chef
2023
0
Gordon's Great Escape
2010
7
Cooking in Concert
0
Gordon Ramsay: Uncharted
2019
7
Through the Kitchen Window
2018
0
The Hairy Bikers' Cookbook
2006
8
Good Eats
1999
8
Jamie's Ministry of Food
2008
10