Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.
Season 1 (E:6)
2013
0
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
2013
Big Chef Takes on Little Chef
2009
8
The Chronicles of Nadiya
2016
0
The F Word
2005
5
En busca del Sol
2022
2
Duchovní kuchyně
2007
0
Bwyd Epic Chris
2018
0
Simply Sushi
2004
0
Food: Fact or Fiction?
2015
8
Manu a Matěj
2018
0
Nigella Bites
2000
7
The Hairy Bikers' Cookbook
2006
0
Bouffe en cavale
2007
0
À la sauce métisse
2015
0
Gordon's Great Escape
2010
7
Street Food: Asia
2019
7
Good Eats
1999
8
Tasting Wild
2022
0
The Curry Cookbook
2016
0
Hemsley + Hemsley: Healthy and Delicious
2016
6
Salt Fat Acid Heat
2018
7