闻香榭

Wang Niang, a carp demon hiding in the human world for 300 years, runs a scent workshop where she meets Fang Mo, a young master trying to buy her business. Meanwhile, Fang Yuren, his brother, is saved by Lan Ze, a disguised disciple of Ling Jing Men. Their intertwined destinies lead to romance, misadventures, and heartfelt connections.

石少侠感觉好孤单

After the troubled times, Shi Zhouwu, a talented martial arts genius, was born. He came to attend the "Wulin Young Eagle Conference" in the hope of being a blockbuster. However, Shi Shaoxia's battle was stimulated by the dog food of various heroes, and he deeply felt how lonely it was to be invincible ... Although he won the honorary title of "the first young man in Wulin", he was not ecstatic about it, but only had one thing on his mind-I'd like to fall in love next time!

Big Chef Takes on Little Chef

Le monde selon Chuck

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air

Alimentaire, mon cher Bryan!

Sur le pouce

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

御赐小仵作

Young girl Chu Chu came from a family of coroners. She meets Prince Xiao Jinyu, a dignified prince in charge of criminal lawsuit who appeared weak and sickly. Prince Xiao lacks reliable manpower to investigate case, while Chu Chu lacks people to stepup, take charge and be a man. Together, they manage to unravel a shocking case that has dragged on for 18 years. After solving the case, she won the Emperor's approval and is finally certified as the Imperial Coroner, fulfilling her life goal.

めがだん

Independent episodes telling the story of a boy with glasses.

双面宠妃闯关记

Shuang Mian Chong Fei Chuang Guan Ji

隣の男はよく食べる

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

热血书院

The resourceful protagonist Zhang Yi (Liang Dawei) sought medical expenses for the weak and sick sister Zhang Ying (Jinmeng Yangzi), and entered the college with the purpose of finding the legendary treasure of the heavens, and met the Mohist school here. The descendant of Duanmuzheng (Zhang Ruihan), the sultry and human librarian Nantang Prince Li Yuyu (Li Wenhan), the melancholy divination of the divination girl Cui Jialuo (Zhang Xixi) and the innocent and lively Korean Princess Wang Enzhu (Ai Xiaoqi).

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Food Forward

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

走进你的记忆

A chef's assistant helps her boss regain one year's worth of memories. Throughout the process, they come to understand, help and love each other. An Ning is a cook who can see other people's memories. When her boss Long Haoqian mysteriously loses memories from one year of his life, she starts to help him find the missing pieces. Initially at odds with each other, a series of amusing events bring them closer together.

But Cheaper

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Cage Niugini

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

The Flay List

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.