イケメン共よ メシを喰え

Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

女武神的餐桌

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

Big Chef Takes on Little Chef

新・信長公記 外伝

When Kenshin Uesugi asks Miyabi, who is not happy in her classroom, "Are you worried about love?" Miyabi denies it with all her might. Miyabi, who wants to help the warlords, wonders how Uesugi managed to get Takeda Shingen back on his feet and asks questions. It's hidden...

Am Pass - Geschichten aus der Spitzenküche

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

妃教育から逃げたい私

Leticia Dorman, daughter of a duke, is less than thrilled to be engaged to a crown prince. Betrothed since childhood and trained to be queen, she always hoped Prince Clarke would fall for someone else one day. So when he shows up at a ball with another woman, Lettie excitedly retreats to the countryside to start her new life—only for Clarke to appear, determined to win her heart.

Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

織田シナモン信長

Before he died at Honnouji in 1582, the great warlord Oda Nobunaga stood before a statue of Buddha and thought to himself that he'd committed so many sins that he'd very likely be reborn as a dog. He never expected that Buddha would take his words literally, however, but the next thing he's aware of, he's in the body of a Shiba Inu named Shinamon in modern Japan! Less than thrilled at the fact that his human warlord consciousness is trapped in the instinct-bound body of an adorable house pet, Nobunaga struggles between making the best of it (he can have that ruff all the Europeans were wearing!) and being frustrated with his reality (the ruff turns out to be a bath hat and now he has to have a bath). Is it better or worse that many of his fellow warriors also seem to have been reincarnated in canine form – and that his enemy looks like he lucked out and got to be a human?

Las crónicas del taco

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

花朝秋月夜

Talented pipa player Li Sasa is mysteriously transported to the Sheng Dynasty, inhabiting the body of Li Ru Niang. Lost in this new world, she meets Lu Jingnian, head of the Right Sect Fang. Joining his musical group, Sasa helps form an innovative all-women's ensemble. As they bond over their shared passion for music, their relationship faces challenges that test their connection.

趁而家去台灣偷食…譜！

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Restaurants at the End of the World

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

A Girl's Guide to Hunting, Fishing and Wild Cooking

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

系统之皇后养成记

It tells the story of a modern-day actress who is accidentally reborn in ancient times. From then on, she becomes a proud princess and starts her journey to win the queen's throne.

Fresh vs Frozen: Which Is Better?

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

The Gestapo: Hitler's Secret Police

During the darkest days of the Third Reich, the most dreaded sound was a knock at the door after dark. Everyone who lived under Nazi rule lived in fear of the secretive agents known colloquially as "V-Men". Hitler called them his "deadliest weapon", and without them the Fuhrer's ambition could never have been realized.