Constructing Australia

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Big Chef Takes on Little Chef

The Derbyshire Auction House

Following one of the few women in Britain to helm an auction house, Irita Marriott. The series follows her as she builds her business in south Derbyshire, helping vendors make money from unwanted items.

The Booze, Bets and Sex That Built America

Divulges surprising origin stories of the American alcohol, gambling, sex, and tobacco industries and the ambitiously notorious entrepreneurs who built some of history's biggest fortunes on the nation's cravings.

Picasso: The Beauty and the Beast

His art changed the way we see the world - now change the way you see the artist. An unflinching look at Picasso's legacy, and the horror and brilliance of what he left behind. Family, friends and experts reassess the tumultuous artistic and personal life of Pablo Picasso, one of the greatest and most provocative artists of all time.

Emancipation Road

From The Creators Of The Best-Selling Documentary Series "Up From Slavery"... A 7-Part Compelling Journey Through America's Greatest Saga. In 1860, the nation founded upon an idea that all men are created equal and endowed by their creator with the inalienable rights of life, liberty, and the pursuit of happiness had as many as four hundred thousand slave-owners and almost four million slaves. By denying these rights to more than twelve percent of its population, America would soon pay with the blood of a generation. The story of African Slavery in America started with the first permanent English Colony in the 17th century... and ended with the Civil War. But those two hundred and fifty years of struggle were just the beginning. The beginning of a journey down the long Emancipation Road...

Prophets of Science Fiction

The series covers the life and work of leading science fiction authors of the last couple of centuries. It depicts how they predicted and, accordingly, influenced the development of scientific advancements by inspiring many readers to assist in transforming those futuristic visions into everyday reality.

Bratislavské pondelky

Operación Chile: Top Secret

Am Pass - Geschichten aus der Spitzenküche

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Viking Empires

Through new discoveries in science and archaeology, explorers take a look at the origins of the Vikings and how they influenced history.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

History's Verdict

A group of history experts from London's King's College has created this documentary series that tries to assess the key political figures of WWII.

Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Las crónicas del taco

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

趁而家去台灣偷食…譜！

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Shoah

Director Claude Lanzmann spent 11 years on this sprawling documentary about the Holocaust, conducting his own interviews and refusing to use a single frame of archival footage. This epic documentary changed the way we think about the Holocaust. Featuring interviews with survivors, bystanders, and perpetrators from across Europe, mostly Poland and Germany, Shoah is drawn from over 300 hours of contemporary conversations with these witnesses, along with footage of overgrown sites of unspeakable horrors, including the concentration camp at Auschwitz. The monumental film grew out of Lanzmann's concern that the genocide perpetrated only 40 years earlier was already being forgotten. In response, he relied entirely on accounts from witnesses, rather than historical footage or reenactments, sometimes resorting to hidden cameras or other deceptions to coax stories and memories from those with whom he spoke.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.