Big Chef Takes on Little Chef

Le monde selon Chuck

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air

Alimentaire, mon cher Bryan!

Σωσμένα

An original documentary series, which for the first time in Greece documents the journey of rescuing the ancient texts from the past until today. A journey of exploration full of adventure, travel, libraries, but also great disasters. Thodoris Papakostas, presenter of the series, is an archaeologist with a special eye and knowledge on the subject. With him, we travel everywhere and talk to philologists, paleographers, and historians. Experts illuminate the adventures of texts through the ages, present the means and techniques employed from era to era to save our written heritage and tell us fascinating stories of people and manuscripts.

Bonaparte : La campagne d'Égypte

In the spring of 1798, Napoleon set out with 38,000 men and 10,000 sailors to conquer Egypt.

Sur le pouce

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Prophets of Science Fiction

The series covers the life and work of leading science fiction authors of the last couple of centuries. It depicts how they predicted and, accordingly, influenced the development of scientific advancements by inspiring many readers to assist in transforming those futuristic visions into everyday reality.

Connections with James Burke

Historian James Burke continues his journey through random historical connections that together have shaped our world and provide important clues to our future.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Food Forward

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

„Varnarliðið“ kaldastríðsútvörður

In the aftermath of the Second World War, relations between the former allied eastern and western powers deteriorated fast. Suddenly, the small island nation found itself in the midst of the ensuing “cold-war”, which it used to its full benefit to catapult into the modern world. A founding member of the NATO alliance, Iceland provided an important base for forward operations in protection of NATO’s northern flank and Scandinavia and the approaches to North America by U.S. and allied forces.

Cage Niugini

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

Africa A Voyage of Discovery

Africa: A Voyage of Discovery was a series about the history of Africa with Basil Davidson. It was produced in a collaboration between Channel 4, the Nigerian Television Authority and RM Arts in 1984 and consisted of eight parts in four episodes. The film received the Gold Award from the 1984 International Film and Television Festival of New York. Each part is around an hour long.

The Flay List

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Searching for Soul Food

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Lucky Chow

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Expedition Files

Adventurer Josh Gates travels through history on a search to uncover new evidence and answers to the world’s most captivating and unexplained mysteries.