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The Cholesterol Code

In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health journey uncovers a medical mystery that could upend everything we think we know about heart health, cholesterol, and the ketogenic diet.

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Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

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Food Matters

2010

Eating Well for Optimum Health

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

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Eating Well for Optimum Health

2000

Dr. Andrew Weil's Guide to Eating Well

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.

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Dr. Andrew Weil's Guide to Eating Well

2007

Nutrition: The All-American Meal

The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on this diet are suggested.

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Nutrition: The All-American Meal

1976

Ilha das Flores

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear.

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Ilha das Flores

1989

Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet

Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients, proteins, fats, how much to eat and when, losing fat, maintaining muscle, the importance of eating of enough carbohydrates, and year-round consistency.

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Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet

1994

Bien nourrir son cerveau

Documentary about the connection between diet and the brain.

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Bien nourrir son cerveau

2019

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

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Fat Fiction

2020

Dutti der Riese

Documentary about Swiss grocery store pioneer Gottlieb Duttweiler

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Dutti der Riese

2007

24 Hours in Waitrose

From fresh local produce to ethically sourced ingredients, step behind the scenes with the UK's royally acclaimed supermarket.

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24 Hours in Waitrose

2024

Český sen

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket named Czech Dream. The supermarket however does not exist and is not meant to. The advertising campaign includes radio and television ads, posters, flyers with photos of fake Czech Dream products, a promotional song, an internet site, and ads in newspapers and magazines. Will people believe in it and show up for the grand opening?

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Český sen

2004

To Dye For: The Documentary

After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers set out to uncover the impacts of these additives. They journey to meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families. This exploration reveals a series of shocking stories and surprising discoveries.

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To Dye For: The Documentary

2025

Shopping with Susan

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!

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1993

We Love Paleo

Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go against conventional health wisdom to promote Paleo. The film also reflects on how they were profoundly transformed by the lifestyle beforehand.

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2016

The Mexia Incident

A short documentary covering the horrific events behind the Mexia Supermarket which took place in 1999.

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The Mexia Incident

2025

Betting on Zero

Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.

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Betting on Zero

2016

Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

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Sous le bio, la malbouffe

2021

Raising Resistance

Paraguay's lush soy farms are battlegrounds between huge agri-business and small farmers. The GMO beans fatten up cattle in rich countries so steaks remain cheap. But the pesticides used are destroying the crops of the campesinos and harming their kids.

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Raising Resistance

2012

Hypermarchés, la chute de l'empire

The supermarket chains used to seem unbeatable, capturing the lion’s share of the grocery market. But for some years now they have been in crisis. In the wake of a fierce price war, retailers are resorting to increasingly aggressive commercial negotiation methods at the expense of suppliers, farmers and producers. Further competition is coming from the tech giants as Amazon and Alibaba invest in the food industry. What are the implications of all these changes on working conditions, the quality of our food and the future of our planet?

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Hypermarchés, la chute de l'empire

2021

Nutrition: The Consumer and The Supermarket

Duration: 0 h 14 m | 1976

Similar Movies:

The Cholesterol Code

Food Matters

Eating Well for Optimum Health

Dr. Andrew Weil's Guide to Eating Well

Nutrition: The All-American Meal

Ilha das Flores

Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet

Bien nourrir son cerveau

Fat Fiction

Dutti der Riese

24 Hours in Waitrose

Český sen

To Dye For: The Documentary

Shopping with Susan

We Love Paleo

The Mexia Incident

Betting on Zero

Sous le bio, la malbouffe

Raising Resistance

Hypermarchés, la chute de l'empire