Season 1 (E:2)
2022
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
2022
Fresh vs Frozen: Which Is Better?
2024
0
MarkKim + Chef
2023
0
A Girl's Guide to Hunting, Fishing and Wild Cooking
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0
The Truth About Food
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8
Rick Stein's German Bite
2013
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Sicily Unpacked
2012
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Beef Buddies
2013
10
Remarkable Places to Eat
2019
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La main à la pâte
2017
0
ハイパーハードボイルドグルメリポート
2017
7
Gordon Ramsay: Uncharted
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Restaurant van de toekomst
2023
0
Through the Kitchen Window
2018
0
趁而家去台灣偷食…譜!
2022
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Bizarre Foods America
2012
9
Agrofun
2017
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Hungry For Answers
2022
0
Street Food Icons
2018
7
Chef's Table: Noodles
2024
8
Being Gordon Ramsay
0