Le Cuisinier rebelle prend l'air

El Pedido Más Esperado

Chef's Table: Pizza

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

A Chef's Life

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Food Buddha

No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.

The Mind of a Chef

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Chef's Table

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Recipes from Hell's Kitchen

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Dead Set on Life

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Food Junkies

If You Can't Stand The Heat

Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

Chef's Table: France

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Street Food: Latin America

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Planète pâtissiers

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

Martin sur la route

Donner l’goût

Ugly Delicious

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

北の大地の贈りもの

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Resto pop-up

Resto mundo