The Truth About Food

Series examining how what we eat can change our lives.

Pierre Elliott Trudeau: Memoirs

Pierre Elliott Trudeau was one of the most striking, well-spoken and controversial leaders in Canadian history. He brought with him an almost rock-star aura of popularity to office in the 1960s, marking what was known as "Trudeaumania" in Canada during one of the country's most exciting and important times. Yet Trudeau's eccentricities were regularly mistaken for arrogance and he was often considered a traitor, particularly by those who wanted to see Quebec separated from the rest of Canada. With the province rocked by terrorist bombings and the nation disturbed by civil unrest, Trudeau was determined to "put the country in its place." Through hours of archival footage and interviews with Trudeau himself, Memoirs details the story of a man who used intelligence and charisma to bring together a country that was very nearly torn apart.

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Tropical Gourmet: Queensland

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Tropical Gourmet: New Caledonia

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

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Big Chef Takes on Little Chef

The Food That Built America

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Tom Kerridge's Sunday Lunch

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Trails to Oishii Tokyo

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

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Veganville

A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.

Superhot: The Spicy World of Pepper People

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Diners, Drive-Ins and Dives

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

The New Fly Fisher

The New Fly Fisher is an entertaining, educational and informative Television & Online Video Series that serves anglers of all ability levels. The series showcases exciting fishing Destinations…the places where Trout, Bass, Pike, Salmon and other species thrive. Each unique episode taps into the stories and knowledge of guides and outfitters in Canada, the USA and around the world. You’ll learn about the amazing habits of different fish species and you’ll share in our tricks and tips for overcoming the frequent challenges you’ll face on the water

Poh & Co.

Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

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Man Finds Food

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Chef's Table

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

No Passport Required

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.